Baked Meringue Topped Rusks

Ingredients

• 6 circular rusks
• Butter, for spreading
• Jam, for layering
• 3 egg whites

Method

1. 1 Butter six circular rusks and spread a layer of jam on each.
2. 2 Beat the whites of three eggs until stiff peaks form.
3. 3 Pipe or spoon the egg whites onto the rusks in a pyramid shape.
4. 4 Bake in a moderate oven (350°F) until lightly golden.
5. 5 Serve immediately while hot.