Baked Meat And Rice Puddings

Ingredients

• 3/4 cup chopped cold meat
• 1 cup cold boiled rice
• 1 small onion, grated
• 1 green pepper, chopped fine
• 2 tsp salt
• 1 tsp paprika
• 2 tsp garlic vinegar
• 1/2 tsp thyme
• 1 egg
• 5 tbsp cold stock, water, or gravy

Method

1. 1 Combine chopped meat, rice, onion, pepper, salt, paprika, garlic vinegar, thyme, egg, and stock in a bowl. Mix thoroughly.
2. 2 Grease and flour custard cups. Fill each cup slightly more than halfway with the mixture and smooth the top.
3. 3 Place cups in a pan with water. Bake in a moderate oven (350°F) for 40 minutes.
4. 4 Unmold the puddings and serve with cream or brown sauce.