Baked Mashed Potato Puffs

Ingredients

• 1 pint mashed potatoes
• 2 oz butter
• 3 eggs
• 1/2 pint milk
• 1/8 tsp nutmeg
• pepper and salt to taste
• 2 tsp finely chopped parsley

Method

1. 1 Beat butter with a fork until creamy. Mix mashed potatoes with the butter.
2. 2 Whip egg yolks with milk. Stir in nutmeg, parsley, and seasoning.
3. 3 Fold beaten egg whites into the potato mixture until combined.
4. 4 Pour into a buttered pie dish and bake in a hot oven (425°F) for 1 hour.