Baked Mashed Potato Casserole

Ingredients

• 2 cups cold mashed potato
• 6 teaspoons melted butter
• 2 eggs, whipped light
• 3/4 cup cream or milk
• Salt to taste

Method

1. 1 Beat the cold mashed potato and melted butter together until they form a white cream.
2. 2 Add the whipped eggs and cream (or milk) to the potato mixture, seasoning with salt to taste.
3. 3 Beat all ingredients well together, then pour the mixture into a deep baking dish.
4. 4 Bake in a 425°F oven until the top is nicely browned and the puff is light and airy.