Baked Mashed Potato Cakes

Ingredients

• 3 large potatoes
• 2 cups mashed potatoes
• 2 cups flour
• 1 tsp salt
• 4 tsp baking powder
• 1 egg
• 4 tbsp milk

Method

1. 1 Cook, peel, and mash the potatoes until fine.
2. 2 In a mixing bowl, combine 2 cups mashed potatoes, flour, salt, baking powder, egg, and milk. Mix to a smooth dough.
3. 3 Roll out the dough to one-half inch thick.
4. 4 Cut into shapes and brush the tops with milk.
5. 5 Bake in a hot oven (425°F) for 18 minutes.