Baked Mashed Potato And Carrot Casserole

Ingredients

• 1 1/2 lbs boiled potatoes
• 3/4 lb boiled carrots
• 2 eggs
• 1 oz butter
• Salt and pepper to taste
• Fresh parsley for garnish

Method

1. 1 Mash the boiled potatoes and carrots together in a large bowl until smooth.
2. 2 Beat the eggs well, then mix them into the vegetable mash along with salt and pepper.
3. 3 Butter a baking mold, fill it with the mixture, and dot the top with remaining butter.
4. 4 Bake in a moderate oven (350°F) for 30 minutes until heated through and golden.
5. 5 Turn out onto a serving plate and garnish with chopped fresh parsley.