Baked Macaroni With Tomato Meat Sauce

Ingredients

• 2 lbs ground meat
• 2 onions
• 1 large tablespoon butter
• 1½ tablespoons sugar
• salt and pepper to taste
• 1 large can tomatoes
• 2 lbs macaroni
• Parmesan cheese
• 2-4 cups water

Method

1. 1 Melt butter in a pan and cook onions until light brown.
2. 2 Add meat and cook slowly, then add sugar, salt, pepper, and tomatoes.
3. 3 Simmer sauce for 3 hours or longer, adding water as needed until dark mahogany.
4. 4 Boil macaroni in salted water for 20 minutes; do not cook entirely, then drain.
5. 5 Layer macaroni, cheese, and sauce in a baking dish, ending with sauce and cheese.
6. 6 Bake in a medium oven (350°F) for 30 minutes.