Baked Macaroni With Tomato Cheese And Peas

Ingredients

• 1 cup macaroni
• 1 cup peas
• 1 pint tomatoes, juice and pulp
• 1 cup grated cheese
• ½ cup fat
• ½ cup flour
• 1 teaspoon salt
• 1/8 teaspoon cayenne

Method

1. 1 Cook macaroni in 1 quart boiling water with 1 teaspoon salt until tender; drain.
2. 2 Melt fat, add flour, salt, and cayenne. Gradually stir in tomatoes and bring to a boil.
3. 3 Remove from heat, stir in cheese and peas.
4. 4 Place macaroni in a greased baking dish, pour sauce over, and bake at 350°F for 30 minutes.