Dinner · Pasta · Comfort food
Baked Macaroni With Swiss And Parmesan Cheese
Ingredients
- cooked macaroni
- grated cheese
- pepper
- butter
- Parmesan cheese
- Swiss cheese
- milk or cream
Method
- 1 Butter a deep baking dish and fill with cooked macaroni.
- 2 Sprinkle each layer with grated cheese, pepper, and dots of butter.
- 3 Cover the top with Parmesan or Swiss cheese and dot with butter.
- 4 Pour milk or cream over the top if desired.
- 5 Bake at 350°F until browned. Serve in the same dish.