Baked Macaroni With Sausage And Cheese

Ingredients

• 4 ounces macaroni
• good beef gravy
• 4 tablespoons tomato puree
• thin slices of sausage
• grated Parmesan cheese
• grated Cheddar cheese

Method

1. 1 Half cook the macaroni, then drain it.
2. 2 Layer the macaroni in a fireproof dish.
3. 3 Add beef gravy, tomato puree, and sausage slices.
4. 4 Sprinkle with grated Parmesan and Cheddar cheese.
5. 5 Cook for 20 minutes, then brown the top under a salamander or broiler.