Baked Macaroni Pudding

Ingredients

• 4 oz macaroni
• 2 pints milk
• butter
• sugar
• 2 eggs
• grated nutmeg

Method

1. 1 Break macaroni into small pieces and boil for 20 minutes. Drain well.
2. 2 Return macaroni to pot with milk, sugar, and a piece of butter. Boil until tender.
3. 3 Let mixture cool slightly, then stir in beaten eggs and grated nutmeg.
4. 4 Pour into a pie dish and bake for 30 minutes.