Baked Macaroni Custard

Ingredients

• 2 oz macaroni
• 1/2 pint milk
• 6 eggs
• sugar to taste
• flavoring to taste

Method

1. 1 Boil macaroni in water until tender, then cut into small pieces.
2. 2 Place macaroni in a pie dish.
3. 3 Beat milk and well-beaten eggs together, adding sugar and flavoring.
4. 4 Pour custard over macaroni and bake until set.
5. 5 Serve with stewed fruit.