Baked Macaroni And Round Steak Casserole

Ingredients

• 1/2 package macaroni
• 1/2 can tomatoes
• 3 tbsp Crisco
• 2 onions
• Salt and pepper to taste
• 1/2 cup grated cheese
• 1 lb round steak
• 1/2 cup breadcrumbs

Method

1. 1 Break macaroni into inch lengths. Boil in plenty of water with 1 tbsp Crisco for 20 minutes, then drain.
2. 2 Chop the round steak and onions using a food chopper or knife.
3. 3 Layer macaroni in a greased fireproof dish. Top with chopped meat, onions, tomatoes, cheese, breadcrumbs, and seasonings. Drizzle with melted remaining Crisco.
4. 4 Bake in a moderate oven (350°F) for one hour.