Baked Macaroni And Oyster Casserole

Ingredients

• 1/2 lb macaroni
• Salted water for boiling
• Butter for dish and dotting
• Oysters
• Pepper and salt
• 2 eggs
• 1 1/2 cups milk or cream
• 1 cup cracker crumbs
• Grated cheese

Method

1. 1 Break macaroni into inch pieces. Boil in salted water for 20 minutes, then drain and rinse with fresh boiling water to remove starch.
2. 2 Butter a pudding dish. Layer macaroni, oysters, dots of butter, salt, and pepper. Repeat until nearly full.
3. 3 Beat eggs with milk or cream. Pour mixture over the macaroni and oysters.
4. 4 Top with cracker crumbs, dots of butter, and grated cheese. Bake at 350°F for 30 minutes.