Baked Macaroni And Meat Casserole

Ingredients

• Cold meat, sliced
• Macaroni
• Stock
• Breadcrumbs
• 2 or 3 tomatoes (optional)
• Salt and pepper

Method

1. 1 Boil macaroni in water for 20 minutes, then drain.
2. 2 Stew the cooked macaroni in stock until tender.
3. 3 Layer macaroni, sliced meat, and seasoning in a greased pie dish, ending with a macaroni layer.
4. 4 Top with sliced tomatoes if using, sprinkle with breadcrumbs, and bake at 350°F for 20-30 minutes.