Baked Macaroni And Cheese With Mustard

Ingredients

• 4 oz macaroni
• 1 tbsp butter
• 2 tsp flour
• 1/2 pint milk
• 1 tsp mustard
• 3 oz grated cheese
• toast for garnish

Method

1. 1 Boil macaroni in water for 30 minutes. Drain, cool, and chop.
2. 2 Melt butter, whisk in flour, then add milk and mustard. Boil for one minute to thicken.
3. 3 Mix the sauce with the macaroni and 3 oz of grated cheese. Place in a shallow dish.
4. 4 Sprinkle top with remaining cheese. Bake until golden brown. Garnish with toast.