Baked Lobster Tomato Casserole

Ingredients

• 1 chopped onion
• 1 tbsp butter
• 1 cup chicken stock
• 1 cup strained tomato
• Salt to taste
• Red pepper to taste
• Meat of 1 boiled lobster

Method

1. 1 Fry the chopped onion in butter until softened.
2. 2 Add chicken stock, strained tomato, salt, and red pepper. Season highly.
3. 3 Pour the sauce over the lobster meat arranged in a casserole dish.
4. 4 Bake in a hot oven (425°F) for 15-20 minutes and serve.