Baked Lobster And Tagliatelle Gratin

Ingredients

• 8 oz tagliarelle pasta
• 4 oz lobster meat, chopped
• 2 tbsp butter
• 1 cup mixed grated Parmesan and Cheddar cheese

Method

1. 1 Boil the tagliarelle pasta until al dente, then drain.
2. 2 Chop the lobster meat into bite-sized pieces.
3. 3 Butter a fireproof baking dish and coat the bottom with half the cheese mixture.
4. 4 Layer the pasta and lobster in the dish, adding small dots of butter between layers.
5. 5 Top with remaining cheese and bake at 350°F for 20 minutes until bubbly and browned.