Baked Lime Chicken Thighs

Ingredients

• 6 ounces chicken thighs (bone-in)
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 2 tablespoons fresh lime juice (about 1 lime)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 orange, sliced (optional, for garnish)

Method

1. 1 Preheat oven to 425°F. Trim excess fat from chicken thighs.
2. 2 Combine chicken, oregano, cumin, lime juice, salt, and pepper in a bowl; mix well.
3. 3 Place chicken in a baking pan and bake for about 1 hour until cooked through and browned.
4. 4 Serve immediately, garnished with orange slices if desired.