Baked Lima Beans With Tomatoes And Peppers

Ingredients

• 1/2 pound baby lima beans
• 1 cup stewed tomatoes
• 1 onion, minced
• 1 green pepper, minced
• 1 teaspoon salt
• 1 tablespoon paprika
• 1/2 cup salad oil
• 4 tablespoons syrup
• water

Method

1. 1 Wash beans, discard damaged ones, and soak overnight in cold water.
2. 2 Rinse beans, cover with cold water, bring to a boil, drain, and rinse again.
3. 3 Cover beans with boiling water in a saucepan and cook for 20 minutes.
4. 4 Transfer beans to a baking dish and add tomatoes, onion, pepper, salt, paprika, oil, and syrup.
5. 5 Add enough water to cover beans by one inch, mix well, and bake in a slow oven (300°F) for 2 hours.