Baked Lentils With Herbs

Ingredients

• 2 cups lentils, soaked overnight
• 2 small onions
• 1 teaspoon thyme
• 1 teaspoon savory
• 1 teaspoon marjoram
• 4 cloves
• 1 teaspoon salt
• fat for dotting

Method

1. 1 Boil soaked lentils with onions and herbs until soft.
2. 2 Drain the lentils and transfer to a baking dish.
3. 3 Season with salt and dot with fat.
4. 4 Bake for 30 minutes.