Baked Lentil Rice And Tomato Casserole

Ingredients

• 1 cup lentils
• 1 cup rice
• 1 quart tomatoes
• 1 teaspoon Worcestershire sauce
• 2 teaspoons salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon bay leaf
• 1/2 teaspoon sage

Method

1. 1 Soak lentils overnight, then drain.
2. 2 Add lentils to one quart fresh water and one teaspoon salt. Cook slowly until tender.
3. 3 Add rice, tomatoes, Worcestershire, remaining salt, cayenne, bay leaf, and sage.
4. 4 Steam or bake for 45 minutes.