Baked Lentil Cheese Roast With White Sauce

Ingredients

• 1 cup cooked lentils
• 1 cup chopped peanuts
• 1 cup grated cheese
• 1 cup bread crumbs
• 1 tablespoon fat
• 2 tablespoons lemon juice
• ½ teaspoon salt
• 1/8 teaspoon cayenne
• 1 teaspoon onion juice
• 2 tablespoons fat
• 2 tablespoons flour
• ½ teaspoon salt
• 1/8 teaspoon cayenne
• 1 cup milk
• 3 tablespoons chopped olives

Method

1. 1 Mix lentils, peanuts, cheese, bread crumbs, 1 tablespoon fat, lemon juice, ½ teaspoon salt, 1/8 teaspoon cayenne, and onion juice.
2. 2 Place mixture in a greased dish and bake at 350°F for 30 minutes.
3. 3 Melt 2 tablespoons fat, whisk in flour, ½ teaspoon salt, and 1/8 teaspoon cayenne. Gradually add milk and cook until boiling.
4. 4 Stir in olives, pour sauce over roast, and bake for 20 minutes. Serve immediately.