Baked Lemon Rice Pudding Pie

Ingredients

• 1/2 lb rice
• milk
• 3/4 lb sugar
• 3/4 lb melted butter
• 1/2 nutmeg
• 6 eggs
• 1/4 cup wine
• grated lemon peel
• pie crust

Method

1. 1 Boil rice in milk until tender.
2. 2 Beat rice well with a wooden spoon to mash grains.
3. 3 Mix in sugar, melted butter, nutmeg, eggs, wine, and lemon peel.
4. 4 Place mixture in a pie crust-lined dish and bake.