Baked Lemon Potato Pudding

Ingredients

• 1 lb potatoes, well mashed
• 1 oz butter
• 3 eggs
• 1.5 oz sugar
• Rind and juice of 1/2 lemon
• 1/4 cup milk

Method

1. 1 Beat the butter until creamy, then mix it thoroughly with the mashed potatoes.
2. 2 Add the well-beaten eggs, sugar, lemon rind, lemon juice, and milk to the potato mixture. Stir until combined.
3. 3 Pour the mixture into a buttered pie dish and bake for 30 minutes.