Baked Lemon Peach Drop Biscuits

Ingredients

• 1 quart flour
• 3 teaspoons baking powder
• 2 tablespoons sugar
• 1/2 cup Crisco
• 1/2 teaspoon salt
• Milk
• 1 egg
• 1 teaspoon lemon extract
• Peaches, fresh or canned
• Whipped cream

Method

1. 1 Sift flour, salt, sugar, and baking powder together.
2. 2 Rub Crisco into the dry mixture with your fingertips.
3. 3 Add lemon extract and enough milk to make a soft dough.
4. 4 Drop mixture into greased gem pans and place half a peach on each.
5. 5 Fill cavities with sugar and bake in a hot oven (425°F) for 25 minutes.
6. 6 Serve with whipped and sweetened cream.