Baked Lemon Meringue Rice Pudding

Ingredients

• 1 cup rice
• Milk to cover
• Pinch of salt
• Pinch of sugar
• Flavoring to taste
• 3 egg yolks
• 3 egg whites
• 2 tbsp sugar
• Grated lemon peel

Method

1. 1 Boil rice in milk until tender, adding salt, sugar, and flavoring.
2. 2 Remove from heat and stir in well-beaten egg yolks.
3. 3 Pour mixture into a buttered baking dish.
4. 4 Top with meringue made from stiffly beaten egg whites, sugar, and lemon peel.
5. 5 Brown in a moderate oven (350°F) and serve cold.