Baked Lemon Meringue Kisses

Ingredients

• 3 egg whites
• 1/4 teaspoon salt
• 3/4 cup powdered sugar
• Lemon juice or flavoring essence

Method

1. 1 Add 1/4 teaspoon salt to 3 egg whites and beat until foamy.
2. 2 Gradually add 3/4 cup powdered sugar while whipping until mixture is smooth and firm enough to hold its shape.
3. 3 Add a few drops of lemon juice or flavoring essence.
4. 4 Pipe meringue into small kisses or large oblong shapes onto parchment paper.
5. 5 Flatten the top point with a wet knife and sprinkle lightly with sugar.
6. 6 Bake in a very slow oven (300°F) for at least 1 hour until dry and slightly colored.
7. 7 Remove from paper; for large meringues, scoop out soft centers or press bottoms to dry inside.