Baked Lemon Ground Rice Pudding

Ingredients

• 2 tablespoons ground rice
• 1 pint milk
• 2 oz sugar
• 1 or 2 eggs, beaten
• grated lemon rind or flavoring essence

Method

1. 1 Boil the milk with the sugar.
2. 2 Mix the rice smoothly with a little cold milk.
3. 3 Pour the rice mixture into the boiling milk and stir until it thickens.
4. 4 Add the beaten eggs and flavoring.
5. 5 Pour into a pie dish and bake for about thirty minutes.