Baked Lemon Farina Custard

Ingredients

• 2 cups milk
• 4 tablespoons farina
• 3 tablespoons sugar
• 3 eggs, separated
• Grated rind of ½ lemon
• Dash of salt

Method

1. 1 Heat milk and lemon zest in a double boiler until boiling.
2. 2 Stir in farina and cook for 5 minutes.
3. 3 Remove from heat and stir into beaten egg yolks and sugar until cool.
4. 4 Beat egg whites with salt to stiff peaks and fold into mixture.
5. 5 Pour into a dish in a water bath and bake at 350°F for 25 minutes.