Baked Lemon Bread Pudding

Ingredients

• 1 pint milk
• 3 oz bread crumbs
• 1 egg
• 3 oz moist sugar
• Juice of 1 lemon
• Half the grated rind of 1 lemon
• Butter (amount not specified)

Method

1. 1 Place bread crumbs in a basin.
2. 2 Boil milk with butter and sugar, then pour over the crumbs.
3. 3 Stir in the well-beaten egg, then add the lemon juice and grated rind.
4. 4 Pour the mixture into a greased pie dish.
5. 5 Bake in a moderate oven (350°F) until set.