Baked Lean Meat And Potato Hash

Ingredients

• lean meat, diced
• cold boiled potatoes, diced
• salt
• pepper
• butter

Method

1. 1 Dice lean meat and cold boiled potatoes into small, uniform pieces.
2. 2 Combine meat and potatoes in a small baking pan. Season with salt and pepper, then dot generously with butter.
3. 3 Bake in a hot oven (425°F), stirring often to ensure even browning on all sides. Avoid drying out the hash.