Baked Lamb Neck With Lima Beans

Ingredients

• 1 pint lima beans
• 1/2 cup diced onions
• 1 pound lamb neck, cut into cutlets
• 1 cup canned tomatoes
• Salt and pepper to taste
• Boiling water

Method

1. 1 Soak lima beans overnight. Drain, rinse carefully, and parboil briefly.
2. 2 Place parboiled beans, diced onions, lamb cutlets, and canned tomatoes in a baking dish.
3. 3 Season with salt and pepper. Add enough boiling water to cover all ingredients.
4. 4 Bake in a moderate oven (350°F) for 3 hours until tender.