Baked Kidney Beans With Bacon

Ingredients

• 1 quart kidney beans
• 0.5 lb bacon
• 1 onion, chopped
• Salt to taste
• Red pepper to taste

Method

1. 1 Soak kidney beans overnight, then cook in boiling salted water until tender. Drain.
2. 2 Boil bacon until tender, remove skin, and slice or chop.
3. 3 Layer beans, bacon, and chopped onion in a baking dish.
4. 4 Season with salt and red pepper, then fill dish with cold water.
5. 5 Bake at 300°F until liquid is nearly absorbed.