Baked Kidney Bean Casserole

Ingredients

• 2 cups kidney beans, soaked overnight
• 2 tablespoons fat
• 1 tablespoon chopped onion
• 1 cup tomato pulp
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups breadcrumbs
• 2 tablespoons melted fat

Method

1. 1 Soak kidney beans overnight, then cook until tender and drain.
2. 2 In a bowl, mix the drained beans with 2 tablespoons fat, chopped onion, tomato pulp, salt, and pepper.
3. 3 Transfer the mixture to a greased baking dish.
4. 4 Combine breadcrumbs with 2 tablespoons melted fat and sprinkle evenly over the top.
5. 5 Bake in a moderate oven (350°F) for 30 minutes.