Baked Huckleberry Custard

Ingredients

• 5 large eggs
• 1 quart milk
• 2 tablespoons butter
• 1 cup all-purpose flour
• 1 pint huckleberries

Method

1. 1 Preheat oven to 350°F. Melt butter and mix with eggs and milk.
2. 2 Toss huckleberries with flour to coat, then gently fold into the batter.
3. 3 Pour mixture into a greased baking dish and bake for 30-40 minutes until set.