Baked Hominy Cornmeal Cake

Ingredients

• 1 cup boiled hominy
• 1 tsp butter
• 1/8 tsp salt
• 2 egg yolks, well beaten
• 1 cup milk
• 1/2 cup fine cornmeal
• 2 egg whites, whipped

Method

1. 1 Stir butter, salt, and beaten egg yolks into hot boiled hominy.
2. 2 Slowly add milk, then mix in fine cornmeal.
3. 3 Fold in whipped egg whites.
4. 4 Bake in a flat tin at 425°F for 20 to 30 minutes.