Baked Hominy Cornbread

Ingredients

• 3 cups cooked hominy
• 2 tablespoons melted Crisco
• 1 1/2 cups cornmeal
• 2 eggs
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 cups milk

Method

1. 1 Beat eggs, then add milk and cooked hominy.
2. 2 Sift in cornmeal, then add baking powder and salt.
3. 3 Add melted Crisco and beat all ingredients together for three minutes.
4. 4 Pour into a greased deep pan and bake in a slow oven (300°F) for one hour.
5. 5 Serve hot.