Baked Hamburger Potato Cabbage Casserole

Ingredients

• 1 lb hamburger
• 3 cups potatoes, sliced
• 1 small head cabbage, shredded
• 1 cup milk
• Salt and pepper to taste

Method

1. 1 Shred the cabbage and place half of it in a greased casserole dish.
2. 2 Add half of the sliced potatoes and half of the hamburger, then sprinkle with salt and pepper.
3. 3 Repeat the layers with the remaining cabbage, potatoes, and hamburger.
4. 4 Pour the milk over the top and bake at 350°F for 2 hours.