Baked Ham With Syrup Glaze

Ingredients

• 1-inch thick slice of ham
• 1 cup water
• 2 tablespoons syrup

Method

1. 1 Trim the ham slice and cut small slits around the edges every two inches to prevent curling.
2. 2 Place the ham in a baking dish and pour 1 cup water and 2 tablespoons syrup over it.
3. 3 Bake in a slow oven (300°F) for 25 minutes.