Baked Ham And Noodle Casserole

Ingredients

• cold cooked chopped ham
• cooked and drained noodles
• 2 eggs
• 1 cup milk
• breadcrumbs
• butter

Method

1. 1 Butter an earthen baking dish and fill with alternate layers of cold cooked chopped ham and cooked drained noodles, ensuring ham is on top.
2. 2 Beat two eggs with one cup of milk and pour the mixture over the layered ingredients.
3. 3 Cover the top with breadcrumbs, dot with butter, and brown in the oven.