Baked Ham And Hominy Casserole

Ingredients

• 2 cups cooked hominy
• 1 cup chopped cooked ham
• 1/3 cup fat
• 1/3 cup flour
• 1 teaspoon salt
• 1/8 teaspoon mustard
• 1/8 teaspoon cayenne
• 1 egg
• 1 cup milk
• ½ cup water

Method

1. 1 Melt the fat in a saucepan.
2. 2 Add flour, salt, mustard, and cayenne; stir to combine.
3. 3 Slowly whisk in milk and water until smooth.
4. 4 Heat the mixture to a boil, stirring constantly.
5. 5 Stir in the cooked hominy and chopped ham.
6. 6 Remove from heat and stir in the egg.
7. 7 Transfer to a baking dish and top with buttered breadcrumbs.
8. 8 Bake until the top is browned and the dish is heated through.