Baked Halibut With Tomatoes

Ingredients

• 2 lbs halibut
• 1 cup tomatoes
• 2 tbsp flour
• 2 tbsp Crisco
• 3/4 tsp salt
• 1/8 tsp pepper

Method

1. 1 Clean the fish and season with salt and pepper.
2. 2 Dredge the fish in flour.
3. 3 Place the fish in a baking pan greased with Crisco.
4. 4 Pour tomatoes over the fish and dot with additional Crisco.
5. 5 Bake in a moderate oven (350°F), basting often.