Baked Halibut With Tomatoes And Peppers

Ingredients

• 2-3 slices onion
• 1 halibut cutlet
• 1 tbsp butter, cut into small bits
• 3 tomatoes, skinned and quartered
• 1 sweet green pepper, sliced into ribbons

Method

1. 1 Place onion slices on the bottom of a baking pan.
2. 2 Place the halibut cutlet on top of the onions and dot with butter bits.
3. 3 Arrange the tomato quarters and green pepper ribbons over the fish.
4. 4 Cook in the upper oven shelf briefly to warm vegetables without discoloring them.
5. 5 Move pan to the bottom of the oven, baste well, and finish cooking.
6. 6 Transfer to a hot dish and pour the pan juices over the fish before serving.