Baked Halibut With Lemon Parsley Sauce

Ingredients

• 2 halibut steaks
• 1 lemon, juiced
• Salt and pepper to taste
• 1 tablespoon minced parsley
• 2 tablespoons butter
• 1 tablespoon flour
• 2 cups boiling water

Method

1. 1 Soak halibut steaks for 1 hour in lemon juice seasoned with salt, pepper, and minced parsley. Drain and pat dry.
2. 2 In a saucepan, whisk butter, flour, and boiling water. Cook over medium heat, stirring constantly, until the sauce thickens.
3. 3 Place halibut in a buttered baking dish. Pour the sauce over the fish and bake at 350°F for 20 minutes, basting occasionally.
4. 4 Serve the halibut with the pan sauce or any preferred side sauce.