Baked Halibut With Garden Vegetables

Ingredients

• halibut steaks
• salt and water
• melted butter
• chopped onion
• 1 boiled carrot, diced
• 6 sliced tomatoes
• 1 shredded green pepper
• 1/2 cup green peas
• salted boiling water
• 1 tablespoon butter
• 3 tablespoons white wine
• 1 teaspoon butter
• browned flour

Method

1. 1 Soak halibut steaks in salt water for one hour. Wipe dry and rub with melted butter.
2. 2 Butter a baking dish. Sprinkle chopped onion on the bottom, then place steaks on top.
3. 3 Top steaks with diced carrot, sliced tomatoes, shredded green pepper, and green peas.
4. 4 Add enough salted boiling water to prevent scorching. Dot with 1 tablespoon butter, cover, and bake at 350°F until done.
5. 5 Carefully drain liquid from the pan. Stir in white wine and thicken with butter rolled in browned flour. Serve as sauce.