Baked Haddock And Cheese Casserole

Ingredients

• 1 haddock
• 1 pint milk
• 1 egg-sized piece butter
• ½ cup flour
• 2 egg yolks
• ½ cup bread crumbs
• ½ cup grated cheese
• Salt and pepper to taste

Method

1. 1 Boil the haddock, then flake the best parts of the fish.
2. 2 In a saucepan, combine milk, butter, flour, and egg yolks. Stir over heat until thickened.
3. 3 Fold the flaked fish into the sauce. Season with salt and pepper.
4. 4 Transfer mixture to a pudding dish. Top with bread crumbs and grated cheese.
5. 5 Bake in a moderate oven (350°F) for 10 minutes until golden.