Baked Ground Rice Pudding With Allspice

Ingredients

• 8 oz ground rice
• 3 pints skim milk
• 1 oz butter
• 4 oz sugar
• 1 pinch allspice or bit of lemon peel
• 1 pinch salt
• 2-3 eggs

Method

1. 1 In a saucepan, combine ground rice, milk, butter, sugar, allspice (or lemon peel), and salt. Stir over heat until the mixture boils.
2. 2 Beat eggs in a separate bowl, then whisk them into the hot rice batter until well combined.
3. 3 Pour the mixture into a well-greased pie dish and bake for one hour.