Baked Ground Rice Pudding Mold

Ingredients

• 4 eggs
• 1/2 lb sugar
• 6 oz ground rice
• lemon or almond flavoring

Method

1. 1 Beat the eggs slightly, then add the sugar and ground rice, beating well to combine.
2. 2 Grease and warm a tin mold, then pour the mixture in, filling it only halfway.
3. 3 Bake in a moderate oven (350°F) for 1 hour.