Baked Ground Beef Meatballs

Ingredients

• 1 pound ground beef, 90% lean (or ground turkey)
• 1 egg
• 1/2 teaspoon dried parsley
• 1/2 cup bread crumbs
• 1/2 cup milk, 1% (or non-fat)
• 1/4 teaspoon pepper
• 1 teaspoon onion powder

Method

1. 1 Mix all ingredients together.
2. 2 Shape mixture into 24 balls.
3. 3 Arrange on sprayed baking sheets.
4. 4 Bake at 425°F for 12-15 minutes until done.